MANHATTAN BEACH FOOD & WINE

Brunch & Bubbles

Saturday, September 26, 2026 – 10:00am to 1:00pm 

Jute Coastal Bar & Kitchen – westdrift Manhattan Beach 

Prix Fixe Menu by Chef Jose Baca 


$72 per guest

Plus tax and service charge 

Book your Reservation
Chef Jose Baca
Modern bar interior with wooden stools, white countertops, and hanging geometric pendant lights
Outdoor patio seating overlooking a green golf course and palm trees
Modern lounge with wooden tables, woven chairs, and a gray sofa against a textured wall.

Prix Fixe Menu

Menu

TO BEGIN

Glass of Mimosa or Sparkling Wine

Individual Seasonal Fruit Parfait

Warm House-Made Pastries for the Table

Whipped honey butter, berry preserves, avocado spread, and toasted sourdough 

CHOOSE ONE ENTRÉE

Brioche French Toast

Vanilla- and citrus-custard-soaked brioche, seasonal berries, mascarpone cream, maple syrup, and candied pecans

Shakshuka

Poached eggs in spiced tomato-pepper sauce, chickpeas, feta, micro herbs, and grilled sourdough

California Classic Breakfast

Two farm eggs any style, half grilled country sourdough avocado toast, roasted breakfast potatoes, and choice of chicken-apple sausage or applewood-smoked bacon 

Crab Cake Hash

Toasted English muffin, jumbo lump crab cake, crispy breakfast potatoes, poached eggs, Old Bay hollandaise, and lemon-herb salad

Rafa’s Chilaquiles

House-made California chile sauce, crisp tortilla chips, red onions, sour cream, queso fresco, avocado, sunny-side-up eggs, and micro cilantro

CHOOSE ONE DESSERT

Sonoma Zinfandel–Poached Bosc Pear

Vanilla mascarpone, spiced red-wine reduction, and toasted almond crumble

California Moscato Tres Leches

Three-milk-soaked vanilla sponge, Moscato-macerated seasonal berries, whipped cream, and almond streusel

Book your Reservation