Featured on television series Knife Fight
Founder of Cocinas y Calaveras Restaurant Group
Featured on Next Level Chef and Top Chef. Nicknamed "The Ninja".
Michelin Guide & James Beard Recognition
Featured on NBC's "Today" Show, New York Magazine
Renowned for his bold flavors and playful dishes.
James Beard WEL Fellow and Co-Founder of Regarding Her
Chef, author, cyclist and philanthropist.
Only female chef in United States to attain Three Michelin Stars. Received James Beard Award for Best Chef in the West, former Executive Chef at Manhattan Beach Country Club
Featured on Chopped and Beat Bobby Flay
A 14 Year vetran of the Zislis Group.
Featured on Chopped
Featured on Top Chef, Next Iron Chef, and Tournament of Champions
Executive Chef
Starred on Food Network's Too Hot Tamales and featured on Top Chef Masters
Featured on Top Chef Masters, Hell's Kitchen, and Iron Chef
Chef/Owner of Coast Range, owner of Top Round, former Chef/Owner of the Church Key
Founder of Los Angeles' first Bean-to-Bar chocolate company
James Beard Winner and featured on Top Chef and Hell's Kitchen
Nominated Los Angeles Magazine's Best New Restaurant in 2023
Michelin Guide Chef and consultant on the Academy Award-winning film, Ratatouille.
Named Restaurant of the Year by Carnirac in Baja California
Top Chef Season 19
Vice President of Culinary
Featured on Iron Chef Gauntlet, Hell's Kitchen, and Master Chef
Celebrity Chef from Food Network's Tournament of Champions, Supermarket Stakeout, Guy's Grocery Games, and Top Chef
Acclaim from Michelin Guidebook, Zagat, and Los Angeles Magazine
Two time James Beard nominee
Former chef at Il Grano & La Bottega Marino
Former chef at Four Seasons, Ritz Carlton and restaurant concept with Masaharu Morimoto
Featured on Top Chef All-Stars and Hell's Kitchen
Michelin Star Restaurant
Owner & Operator
James Beard Award Winner
Best Chef: Southwest
A pioneer of contemporay sushi
Top Chef Canada Winner
Food Network star including Iron Chef, Top Chef and Beat Bobby Flay
Featuring complex dishes that blend Asian influences with California cuisine
C-CAP (Careers through Culinary Arts Program) Alumni
Restaurateur, Author, Presenter.
Great American Baking Show + Iron Chef
info@MBFoodAndWine.com
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Chef schedule, lineup, dates are subject to change.
